1cup all-purpose flour
1t. cinnamon
1/4 c. sugar
1/3 c. butter
4 eggs
1c. milk
(Makes four servings)
(For my family of eight I need to double this recipe and I use a 13x9 pan. If you don't need to double it, you can use a 8x8 or 9x9 pan).
Place 1/3c. butter (I use 1/4c.butter) in your pan and set it in a 425-degree oven until butter melts. Whisk together the eggs and milk; stir in dry ingredients (flour, cinnamon, and sugar) blending thoroughly. (We love cinnamon so I use 3t.) Remove pan from oven and pour batter in. Bake at 425 degrees for 20 to 25 minutes or until puffed and golden. Serve with maple syrup.
I am just a girl who loves Jesus Christ more than I could ever express in words. I am the wife to my husband of twenty-one years and a mommy to six precious children. This blog reveals the presence of God in the midst of my life story.
We tried this today (single recipe, baked in a cast iron skillet) and it was delicious! Thanks for posting your recipes...hope to see more of them! :)
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