Wednesday, February 1, 2012

Dutch Baby Pancakes

1cup all-purpose flour
1t. cinnamon
1/4 c. sugar
1/3 c. butter
4 eggs
1c. milk
(Makes four servings)

(For my family of eight I need to double this recipe and I use a 13x9 pan. If you don't need to double it, you can use a 8x8 or 9x9 pan).

Place 1/3c. butter (I use 1/4c.butter) in your pan and set it in a 425-degree oven until butter melts. Whisk together the eggs and milk; stir in dry ingredients (flour, cinnamon, and sugar) blending thoroughly. (We love cinnamon so I use 3t.) Remove pan from oven and pour batter in. Bake at 425 degrees for 20 to 25 minutes or until puffed and golden. Serve with maple syrup.


  1. We tried this today (single recipe, baked in a cast iron skillet) and it was delicious! Thanks for posting your recipes...hope to see more of them! :)